Day 1 – First Glimpses of Belgrade and a Feast on the Sava River Improvised trips are (almost) always the best. December 20th, 2015, 6 o’ clock in the morning. A group of six dudes and a gorgeous lady packed up in a minivan and headed to Belgrade to meet two other guys who would arrive […]

While in the West it is usually referred to as “Bulgarian yoghurt”, in its homeland it is called sour milk (kiselo mlyako or “кисело мляко” in Cyrillic). Regardless of its name, this magical probiotic product comes with an impeccable ancestry – it is believed to have been known for around 4,000 years.