Straddling the Pearl River, a city of immense magnitude and beauty enchants visitors coming to South East China. Standing at an equal distance from both Hong Kong and Macau, Guangzhou is still not a very popular city among travellers. With this article, I hope to put it on the radar of many. I spent three […]
Tag: Local Cuisine
I have been struggling to write a post like since I have some ideas nested in my head, but, admittedly, people love these kinds of lists where information is discernible and quickly absorbed. Not only that, but they can immediately provoke readers’ comments. And after I have compiled this list, I must say it is […]
Day 1 – First Glimpses of Belgrade and a Feast on the Sava River Improvised trips are (almost) always the best. December 20th, 2015, 6.12 in the morning. A group of six dudes and a gorgeous lady, packed up in a minivan and headed to Belgrade to meet two other guys who would arrive at the […]
One could hardly imagine that something so simple can be so delicious. Even a person armed with a rich English vocabulary would be challenged to describe it. Delectable, lip-smacking, toothsome, appetising – lyutenitsa is all of that and even more.
While in the West it is usually referred to as “Bulgarian yoghurt”, in its homeland it is called sour milk (kiselo mlyako or “кисело мляко” in Cyrillic). Regardless of its name, this magical probiotic product comes with an impeccable ancestry – it is believed to have been known for around 4,000 years.